Pumpkins always make a wonderful dessert. This Pumpkin cake is especially delicious and the best part is most of the ingredients are pantry staples. Dry IngredientsWet Ingredients•1 ½ cups all-purpose flour •1 cup granulated white sugar •2 tsp ground cinnamon •1 tsp baking soda •1 tsp baking powder •1/2 tsp salt• 1/3 cup oil • … Continue reading Mmmmm Pumpkin . . .
Pumpkins can be used for more then just pumpkin pie, coffee or otherwise, They are an excellent source of potassium, vitamin C, fiber and antioxidants, which means we should be eating more of it. Pumpkin is excellent as a soup, baked, in breads, cookies and of course in pies. Before we can make all these … Continue reading How to Roast a Pumpkin